| The
Benefits of Soya in SoyaSlim®
Research continues to indicate the many
benefits of incorporating soya protein in
our diets.
Soya consumption has been linked to many
health benefits, including:
• reduced
prevalence of female breast cancer
(H.P. Lee; Asia Pacific J Clin Nutr 1994)
• reduced
menopausal and perimenopausal symptoms
(Albertazzi et al; Obstet Gynecol August
1999;94:229-31)
• maintenance
of bone density and health
(Potter SM et al; Am J Clin Nutr 1998;
68:1375S - 1279S.)
(Alekel DL et al Am J Clin Nutr 2000;
72:844-852)
• reduced blood cholesterol
(The New York Times March 18, 2003)
• heart health
(Anderson et al; N Engl J Med 1995.)
•
kidney health
(Azadbahkt L et al; Eur J Clin Nutr. 2003;57:1292-4.)
SoyaSlim®
is lactose free,
and suitable for the lactose intolerant
as well as diabetics.
C
E R T I F I C A T E
This
is to certify that the soya used
in
Cambridge Diet SoyaSlim®
comes from identity persevered
non-genetically modified soya beans.
|
|
